The dark-wood-paneled flagship location of the Italian franchise—the seventh in the city—serves a menu stocked with Mediterranean staples. Rigatoni alla bolognese features meat sauce made with filet mignon and veal, while handmade ravioli are stuffed with black truffles. Diet-conscious diners can choose from nine salads, like arugula tossed with fig vinaigrette, cherry tomatoes and shaved Parmigiano. To drink, there are 20 wines by the glass, highlighting Tuscan varietals.
|Venue name:||Serafina Always||Contact:|
33 E 61st St
|Cross street:||between Madison and Park Aves|
|Opening hours:||Mon–Thu, Sun 8am–midnight; Fri, Sat 8am–1am|
|Transport:||Subway: F to Lexington Ave–63rd St|
|Price:||Average main course: $14. AmEx, Disc, MC, V|