Time Out says
Wed Feb 24 2010
The East Side is peppered with Serafina outposts, but this one is the warmest of them all. A young, preppy crowd gathers around broad wooden tables to munch on Tuscan and Northern Italian dishes and crisp, delicate pizzas. Pies are topped with every ingredient you can imagine—crème fraîche, caviar, pesto, pine nuts. Salads like the avocado-and-baby-shrimp San Pietro, tossed with arugula and grape tomatoes, are fresh and filling.
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