Sisters Caribbean Cuisine

Consider this a one-stop culinary tour of the Caribbean, with a taste of the American South thrown in for good measure: Chicken is curried, jerked or caramelized, and there are enough sides to make the counterperson impatient as you try to pick just two. Among the best are mac and cheese with a crispy crust, hearty collard greens, and rice and peas with a strong dose of coconut. The bright dining room is the nicest spot on a rather desolate block—stake out your seat early, because dishes start selling out by late afternoon.