An authentic pickled-herring sampler is a highlight at the pan-Scandinavian Smörgås Chef, which operates three NYC branches. The entrée sampler includes four varieties—with onions, in tomato sauce, in mustard sauce and plain—along with a small mound of ho-hum potato salad. If the $16 price tag has you saying “Uff da!,” go for the $9 appetizer rendition.
|Venue name:||Smörgås Chef|
53 Stone St
|Cross street:||between Broad St and Hanover Sq|
|Opening hours:||Mon–Fri 11am–11:30pm; Sat, Sun 10:30am–11:30pm|
|Transport:||Subway: 4, 5 to Bowling Green|
|Price:||Average main course: $17. AmEx, MC, V|