Snout-to-tail BBQ pork: Barbecue pig dishes in NYC

From ear to trotter and everything in between, pig out on barbecue pork dishes with our handy snout-to-tail BBQ map.

New York has a serious crush on swine. Top-notch NYC restaurants, including Mission Chinese Food to Marietta, are highlighting barbecue pork, doling out plates devoted to the other white meat. Our snout-to-tail BBQ pork map will guide you to a delicious porcine dish for every part of the pig.

RECOMMENDED: Guide to the best BBQ in NYC

Head

Slow-roasted half pig’s head for two at the Cannibal. $65.

Cheek

Berkshire cheeks at Fette Sau. $18/lb.

Neck

Muu kham waan (grilled Niman Ranch cut rubbed with garlic and coriander root) at Pok Pok Ny. $17.

Shoulder

Tennessee Brown Jam (smoked pork shoulder with crushed pepper) at Marietta. $6.

Loin

Smoked pork loin with brioche, pimiento cheese and fried onion at Má Pêche. $10.

Belly

Kal green-tea pork belly at Han Joo. $24.

Shank

Smoked and fried pork nuggets at Char No. 4. $5.

Trotter

Grilled pork tonsoku with scallion-and-ponzu sauce at Hakata Tonton. $7.

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