Description
Jorge Sosa, who lost his Tribeca restaurant Sosa Borella (now called Estancia 460) to his wife when they split, has brought the winning formula to a larger space a few blocks north. Breezy servers deliver the excellent Italo-Argentine fare, which includes flaky miniature ground-beef empanadas, and a daily-changing seafood mixed grill that is generously packed with plump bivalves and hunks of fish doused in chimichurri. Given the restaurant’s success, it’s easy to forgive the occasional eccentricity, like advertised chocolate sauce absent from a still-plenty-indulgent hazelnut-caramel ice cream sundae.