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Time Out says
Wed Feb 24 2010
Listen to live son (salsa-style Cuban music) bands while sipping on mojitos at this Old Havana–inspired supper club. Chef Carl Ruiz executes a menu of Latin dishes, like arroz con pollo, ropa vieja (twice-cooked shredded flank steak with Creole sauce) and albondigas (meatballs). The sultry, 80-seat space sports crystal chandeliers, a black-and-white checkered floor and light blue Louis XVI upholstered chairs.
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