The on-ramps to both the Williamsburg Bridge and the information superhighway are convenient to Maggie Baker’s stylish espresso-and-wine bar. Walls of windows on both ends open up the narrow room. Muted colors, large wooden tables and free Wi-Fi access create a perfect haven—just add a cup of coffee. If hunger strikes, order a bowl of homemade cream-of-broccoli soup, a crusty panino or a sun-dried tomato, basil and mozzarella omelette. On a warm day, snag a table in the shady back garden, where the plants and a canopy of vines make both those highways seem far away.
|Venue name:||Southside Caffe||Contact:|
229 South 4th St
|Cross street:||between Havemeyer and Roebling Sts|
|Opening hours:||Tue–Sun 8am–11pm|
|Transport:||Subway: J, M, Z to Marcy Ave|
|Price:||Average main course: $7. AmEx, Disc, MC, V|