Time Out says
Wed Feb 24 2010
Everyone who’s anyone—plus John Stamos—is honored with a gargantuan namesake dish at this pricey, touristy deli. Devour the triple-decker Elliott Gould sandwich: turkey, chopped liver, bacon, lettuce and tomato stacked high on fresh rye. The Dolly Parton is composed of twin sandwich rolls (get it?), one with pastrami, one corned beef. The stars themselves can be found in Polaroid form on a giant bulletin board near the front door—just past the no-nonsense waiters, sassy waitresses and T-shirt–hawking cashier.
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