Time Out says
Wed Jun 15 2011
Meatpacking partygoers can fuel up at this rooftop restaurant, above swank steakhouse STK. The sleek 115-seat space offers views of the Hudson River and the High Line amid live white-birch trees and hanging lights. The bites are predictably trendy: mini lobster rolls, heirloom-tomato and watermelon salads, and crispy oysters with red-pepper rémoulade.
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