Stone Park Cafe
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Photograph: Caroline Voagen Nelson
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Photograph: Caroline Voagen Nelson
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Photograph: Caroline Voagen Nelson
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Photograph: Caroline Voagen Nelson
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Photograph: Caroline Voagen Nelson
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Photograph: Caroline Voagen Nelson
Time Out says
Wed Feb 24 2010
Chef Josh Grinker’s spirited menu is described by some as “contemporary” American, but he achieves his intensely rich flavors through the use of old-school ingredients. A thick pork chop is bumped up a notch with the addition of pork belly gravy, a mini hamburger benefits from silken short ribs and oily bluefish translates well when prepped as pan-seared cakes. From appetizers to desserts, Grinker sends out food that may not be flashy, but sure is delicious. A lively staff, a wine list with genuine bargains and creative, fairly priced cocktails round out this first-rate neighborhood dining experience.
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