Time Out says
Wed Feb 24 2010
Familiar dishes, prepared with a twist: That’s the signature of chef-owner Sue Torres, who cut her teeth at Rocking Horse Cafe. At her colorful underground restaurant, you’re likely to find unlikely specialties such as lobster-and-corn fritters, fava-bean-and-drunken-goat-cheese empanadas or pressed-to-order fresh tortillas. There’s also a terrific Sunday brunch menu that caters to the hungover and the hungry. The bar offers dozens of tequilas and six types of margaritas at prices from $10 to $69.
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