Bleecker Street gains a sweets emporium, an offshoot of the uptown sugar-peddling bistro. Pastry whiz Pichet Ong and Parisian chocolatier Thierry Atlan are behind the treats: strawberry-poppy-seed macarons, ebelskivers (pancake pops), and whimsical chocolate creations in various shapes like high-heeled shoes and purses.
Sugar and Plumm
|Venue name:||Sugar and Plumm||Contact:|
257 Bleecker St
|Cross street:||at Cornelia St|
|Opening hours:||Mon-Thu, Sun 10am-10pm; Fri, Sat 10am-midnight|
|Transport:||Subway: A, C, E, B, D, F, M to W 4th St|
|Price:||Average dessert: $6. AmEx, Disc, MC, V|