Lima-born Miguel Aguilar revisits his native cuisine at this pint-size restaurant in Park Slope. Ten different ceviches, plus mains and tapas, including chicharrón sliders and pork tamales with aji chili pepper, make up the Peruvian-influenced bill of fare. The narrow 28-seat space is decorated with abstract paintings and a wall painted avocado green.
|Venue name:||Surfish Bistro||Contact:|
351 Fifth Ave
|Cross street:||between 4th and 5th Sts|
|Opening hours:||Tue–Fri 4–11pm; Sat, Sun noon–11pm|
|Transport:||Subway: F, G, N, R to Fourth Ave–9th St|
|Price:||Average main course: $15. AmEx, Disc, MC, V|