Sushi meets the Summer of Love in a ’60s-kitsch joint where plastic daisies dot the walls and the cashier is confined in a go-go dancer’s cage. Steamed shrimp dumplings are served in a big bowl of shiitake-soy broth, but you’ll want to save space for the Big Go-Go, a hulking maki stuffed with eel, crab, kanpyo (dried gourd), cream cheese and a sliver of avocado, followed by a tempting dessert like the Chocolate Go-Go.
|Venue name:||Sushi A-Go-Go||Contact:|
|Cross street:||between 63rd and 64th Sts|
|Opening hours:||Mon–Thu 11:30am–midnight; Sat 11am–midnight; Sun 11am–10:30pm|
|Transport:||Subway: 1 to 66th St–Lincoln Ctr|
|Price:||Average sushi meal (4 pieces, 2 rolls): $23. AmEx, DC, Disc, MC, V|