Ignore the beauty-parlor look of the front windows and focus, as the locals do, on the sparkling-fresh fish. Some are flown in daily from Japan, and the specials, like tender binchow (white tuna), are always worth trying. Sushi and sashimi arrive on rectangular ceramic trays glazed a turquoise blue, as if the fish were still swimming in the ocean. Signature dishes often have a Nobu-ish fusion edge; don’t miss the salmon toro tataki, lightly seared slices of high-grade fatty salmon garnished with a red garlic sauce; or the spicy toro carpaccio crunch, sliced fatty tuna topped with a layer of tempura flakes and surrounded by red and green chili sauces.
|Venue name:||Sushi Sen-Nin||Contact:|
1420 Third Ave
|Cross street:||between 80th and 81st Sts|
|Opening hours:||Mon–Thu 11:30am–10pm; Fri 11:30am–11pm; Sat 11am–10pm|
|Transport:||Subway: 6 to 77th St|
|Price:||Average main course: $26. AmEx, MC, V|
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