0
Add review

Tamarind Tribeca

Critics' pick
1/4
Photograph: Caroline Voagen Nels

806tamarindtribeca04

2/4
Photograph: Caroline Voagen Nels

806tamarindtribeca01

3/4
Photograph: Caroline Voagen Nels

806tamarindtribeca03

4/4
Photograph: Caroline Voagen Nels

806tamarindtribeca02

Tribeca
Book a table
OpenTable

Book now

A stunning spin-off of the original Tamarind in the Flatiron District, the Tribeca location convincingly draws from all corners of the subcontinent with its sprawling menu. Beyond the requisite chicken tikka masala (one of the best we’ve had), the dishes delight at every turn: A lamb appetizer (Nizami Keema) combines tender grilled strips with soft minced meat and pillowy nan, while Punjabi Mutton—actually made with goat—falls off the bone in a rich, vibrant curry. But the most consistent pleasures come out of the twin tandoor ovens, visible from the main dining room; superlative lamb chops—tangy, spicy and tender—and moist sea bass slathered with thick yogurt and a subtle blend of roasted spices that enriches the flaky fish without overwhelming its delicate flavor.
Venue name: Tamarind Tribeca
Address: 99 Hudson St
New York

Cross street: at Franklin St
Venue phone: 212-775-9000
Opening hours: Mon–Thu, Sun 11:30am–3pm, 5:30–11:30pm; Fri, Sat 11:30am–3pm, 5:30pm–midnight Read more: http://newyork.timeout.com/restaurants/tribeca/41076/tamarind-tribeca#ixzz0nHDl8C3f
Transport: Subway: 1 to Franklin St
Price: Average main course: $23. AmEx, DC, MC, V
LiveReviews|0
1 person listening