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Tartine

Critics' pick
1/9
Photograph: Richard Burrowes

Tartine

2/9
Photograph: Richard Burrowes

Tartine

3/9
Photograph: Richard Burrowes

Tartine

4/9
Photograph: Richard Burrowes

Tartine

5/9
Photograph: Richard Burrowes

Tartine

6/9
Photograph: Richard Burrowes

Tartine

7/9
Photograph: Richard Burrowes

Tartine

8/9
Photograph: Richard Burrowes

Tartine

9/9
Photograph: Richard Burrowes

Tartine

West Village
Brittany-born owner Thierry Rochard’s prototypical Gallic café still draws lines after 18 years. The inevitable wait and tight space are worth enduring for the crisp, salty frites; the BYOB policy with no corkage fee adds to the bohemian allure. Staples like an earthy steak au poivre and cheesy, decadent croque-monsieur dominate the short menu. An entrée of “spicy chicken” smothered in a white wine sauce deviates from the Franco format, but the tude from the couldn’t-be-bothered servers doesn’t.
Venue name: Tartine
Address: 253 W 11th St
New York
10014
Cross street: at 4th St
Venue phone: 212-229-2611
Opening hours: Mon, Sat 9am–4pm, 5:30–10:30pm; Tue–Fri 11:30am–4pm, 5:30–10:30pm; Sun 9am–4pm, 5:30–10pm
Transport: Subway: A, C, E to 14th St; L to Eighth Ave
Price: Average main course: $18
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