Lauded Chelsea restaurant Del Posto hosts a cerebral soiree fusing oral and aural pleasures: fine wine, artful food and classical music—part of a new events and classes series. Esteemed chef Lidia Bastianich and a first violin player of the Vienna Philharmonic Orchestra, Andreas Grossbauer, will host a seven-course menu with Austrian vino and a string quartet performing complementary pieces—for instance, plum-jam-stuffed gnocchi with toasted bread crumbs and cinnamon paired with Schloss Gobelsburg Riesling Tradition 2010 and accompanied by Franz Schubert’s Quartettsatz in C minor. Check online for further offerings, such as a course on making and cooking fresh pasta.
Boozehounds will be well (but hopefully not over) served this spring. The NYC Craft Beer Festival is a chance of hopheads to sample some of the country’s best beer, while the swanky Manhattan Cocktail Classic brings together some of the top mixologists for five days of tastings, lectures, demos and parties. In other news, outdoor food market and Brooklyn Flea offshoot returns in April, and, as of press time, there was no confirmation on whether Googa Mooga would attempt a do-over.
RECOMMENDED: Find more of the best things to do in spring