The 5 & Diamond

The 5 & Diamond
Harlem
Peripatetic chef Ryan Skeen (Resto) has taken his talents to an intimate 35-seat restaurant in Harlem. Skeen will reintroduce the flap-meat–and–beef-cheek burger that first gained popularity at Irving Mill, along with more upmarket dishes like rabbit-and-ratatouille sausage with spaetzle.
Venue name: The 5 & Diamond
Contact:
Address: 2072 Frederick Douglass Blvd (Eighth Ave)
New York

Cross street: between 112th and 113th Sts
Opening hours: Tue–Fri 5:30–11pm; Sat 11am–4pm, 6pm–midnight; Sun 11am–4pm, 6–10pm
Transport: Subway: B, C to 116th St
Price: Average main course: $22. AmEx, MC, V
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