Hell's Kitchen hops-heads should appreciate this English-inflected gastropub, where craft beers—Coney Island, Delirium, Old Speckled Hen—flow from 12 taps. The casual, 120-seat space employs the well-worn old-timey aesthetic, with walls covered in antique book pages and a remake of a British telephone booth in the back. Bar snacks include liver pâté, pickled sardines and deviled eggs pickled in beet juice, while a heartier menu, featuring plates like braised short-rib ravioli, fish-and-chips and a cast-iron rib eye, is available in a rear dining room.
|Venue name:||The Albert Hall Tavern||Contact:|
508 Ninth Ave
|Cross street:||between 38th and 39th Sts|
|Opening hours:||Mon–Wed 5pm–2am, Thu 5pm–3am; Sat 11:30am–3am; Sun 11:30am–1am|
|Transport:||Subway: A, C, E to 42nd St–Port Authority|
|Price:||Average main course: $15. AmEx, Disc, MC, V|
|Do you own this business?|