Judging by the name of this shop, Portuguese chef Carlos Lopes clearly believes in his product, which first gained popularity at his Lisbon restaurant. New Yorkers can decide for themselves if the layered chocolaty confection of meringue, mousse and ganache lives up to its reputation. If not, one can opt for Counter Culture coffee and scoops from Il Laboratorio del Gelato.
|Venue name:||The Best Chocolate Cake in the World||Contact:|
55A Spring St
|Cross street:||between Lafayette and Mulberry Sts|
|Opening hours:||Daily 8am–10pm|
|Transport:||Subway: 6 to Spring St|
|Price:||Slice of cake: $6.50. AmEx, MC, V|
|Do you own this business?|