The fast-casual Mediterranean eatery opens a second location, rolling out gyro, falafel and shawarma in Tribeca. Post up at a reclaimed wood high-top for jalapeño-cilantro hummus, an international brew (Mythos from Greece, a Turkish Efes Pilsen) and free Wi-Fi. From a glass-encased kitchen, Israeli chef Haim Ben-Simon works the large taboons and tandoors—Middle Eastern clay ovens used to roast meats and bake flatbreads. As at the Chelsea flagship, you can create your own mix-and-match roll-up: pita or laffa flatbread as a base, with Moroccan beans, baba ghanoush and tzatziki as filling options.
|Venue name:||The Hummus & Pita Co.||Contact:|
79 Chambers St
|Cross street:||between Broadway and Church St|
|Opening hours:||Daily 11am–10pm|
|Transport:||Subway: A, C to Chambers St; E to World Trade Center; 2, 3 to Park Pl; N, R to City Hall|
|Price:||Average entrée: $9. AmEx, MC, V|
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