The Libertine

Restaurants , American Financial District
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The Libertine
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Packed with hangdog bankers, Todd English’s mediocre gastropub restaurant is a clichéd finance man’s haunt. While the pub pie, featuring a harissa-laced crust and fork-tender lamb, was simple and satisfying, other dishes felt like overkill. The signature burger was hyperaccessorized with too many toppings, and fried “carpetbagger” oysters would have been fine without the extraneous addition of raw beef. Regressive recession indulgences rule the dessert menu—see the very McDonald’s fried apple turnover—and not in a good way.
Venue name: The Libertine
Contact:
Address: 15 Gold St
New York

Cross street: at Platt St
Opening hours: Mon–Fri 6:30–10:30am, 11:30am–2:30pm, 5:30–10:30pm; Sat, Sun 8:30am–2:30pm, 5:30–10:30pm
Transport: Subway: A, C to Broadway–Nassau St; 4, 5 to Fulton St
Price: Average main course: $24. AmEx, DC, Disc, MC, V
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