The Mill on the River

Located just minutes from Hartford and Springfield, The Mill on the River has been a premier dining location for over 25 years. Located on the shores of the Podunk River, the restaurant is housed in a remodeled grist mill. The classic New England ambiance is the perfect compliment to the modern American menu. The extensive menu features classic Continental cuisine with inventive International influences as well as fresh seafood and quintessential chop house offerings. Located in an ideal rural setting, local produce and regional specialty items are predominately featured. With a Wine Spectator Award winning wine list, The Mill on the River offers over 400 wine bottles and over 50 wines by the glass. In addition to the refined dining room, waterfront patio dining is also requested often. The restaurant is open seven days a week for lunch, dinner, and the popular Sunday Brunch. The new bar area is also open all day for a lighter fare menu, casual abiance, and creative cocktails.