This New American restaurant retains most of the decor—colorful wallpaper, red banquettes and bronzed sneakers—from the space's previous occupant, the short-lived Apl. Find composed dishes like grilled sardines with preserved tomato, black olive, fried chickpeas and Meyer lemon, and seared sea bass served alongside bean stew with spicy tomato, escarole and smoked ham hock.
|Venue name:||The Orchard House (CLOSED)||Contact:|
146 Orchard St
|Cross street:||between Rivington and Stanton Sts|
|Opening hours:||Mon–Wed 11:30am–3pm, 5:30–10:30pm; Thu, Fri 11:30am–3pm, 5:30pm–3am; Sat 11am–4pm, 5:30pm–3am; Sun 11am–8pm|
|Transport:||Subway: F to Delancey St or Lower East Side–Second Ave; J, Z, M to Delancey–Essex Sts|
|Price:||Average main course: $23. AmEx, Disc, MC, V|
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