The Parlour at the Roger

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Midtown

Chef Julie Farias (Goat Town) consulted on the menu of this bi-level American bistro. Choose from refined comfort-food fare, including an oyster po' boy with fennel slaw, mac and cheese, and soda-dipped fried chicken with sriracha-honey and yogurt sauces, plus a homemade ice-cream sandwich with chocolate-chip cookies and vanilla ice cream. The 65-seat space features marble tables, blue-and-white-striped banquettes and antique chandeliers.

Venue name: The Parlour at the Roger
Contact:
Address: 131 Madison Ave
New York
10016
Cross street: at 31st St
Opening hours: Daily 6am–midnight
Transport: Subway: N, R to 28th St; 6 to 33rd St
Price: Average main course: $18. AmEx, Disc, MC, V
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