Chef Julie Farias (Goat Town) consulted on the menu of this bi-level American bistro. Choose from refined comfort-food fare, including an oyster po' boy with fennel slaw, mac and cheese, and soda-dipped fried chicken with sriracha-honey and yogurt sauces, plus a homemade ice-cream sandwich with chocolate-chip cookies and vanilla ice cream. The 65-seat space features marble tables, blue-and-white-striped banquettes and antique chandeliers.
The Parlour at the Roger
|Venue name:||The Parlour at the Roger||Contact:|
131 Madison Ave
|Cross street:||at 31st St|
|Opening hours:||Daily 6am–midnight|
|Transport:||Subway: N, R to 28th St; 6 to 33rd St|
|Price:||Average main course: $18. AmEx, Disc, MC, V|