The Purple Fig

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The Purple Fig
Upper West Side
Irish-born chef Conrad Gallagher—who nabbed a Michelin star at Dublin's Peacock Alley when he was just 25 years old—turns out refined bistro fare at this plum-tinged restaurant. A few dishes, like creamy polenta with a deep-fried duck egg and house-made blood pudding, betray the toque's Emerald Isle roots. But most of the menu (including roasted scallops and a foie gras and celeriac rémoulade) showcase French flavors.
Venue name: The Purple Fig
Address: 250 W 72nd St
New York

Cross street: Broadway and West End Ave
Opening hours: Mon–Fri 4:30pm–midnight; Sat, Sun 11:30am–3pm, 4:30pm–midnight
Transport: Subway: 1, 2, 3 to 72nd St
Price: Average main course: $28. AmEx, Disc, MC, V
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