522 Hudson Street
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A neighborhood restaurant with locally inspired American cuisine featuring international accents, in particular Mediterranean and Asian flavors. The name reflects the four partners, including Executive Chef Jason Avery and Sommelier Hakan Aktas, who have pooled their expertise to create a relaxed, cozy restaurant where food, beverage, and service are taken seriously. Ours is a place to savor fine wines and memorable beers while dining on modestly priced food presented with crisp, clean flavors with a touch of whimsy.