Chef-owner Melissa O'Donnell has transformed her decade-old Salt Bar—a Lower East Side staple since 2003—into a New American bistro, updating the space with white-oak floors, a marble-topped bar and banquette seats. Named after her Lebanese grandmother, the restaurant mirrors the nabe's melting-pot sensibility with dishes like house-kippered salmon, chicken-liver mousse and risotto with caramelized onions.
|Venue name:||Thelma on Clinton||Contact:|
29A Clinton St
|Cross street:||between E Houston and Stanton Sts|
|Opening hours:||Tue–Thu 5:30–11:30pm; Fri 5:30pm–2am; Sat 11am–2am; Sun 11am–10pm|
|Transport:||Subway: J, Z, M to Delancey–Essex Sts; F to Delancey St|
|Price:||Average entrée: $17. AmEx, MC, V|
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