In the world of restaurants, where trendy spots are opening everyday, it’s nice to find a restaurant that has withstood the test of time for over 30 years like Tombolino Restaurant. Most of all, the restaurant has kept diners returning over & over for the last three decades. It is up – held by Executive Chef & owner Pietro Siciliano, with the help of his sons. Their excitement & energy for what they do & eagerness to improve with every diner they serve is nothing short of incredible. All this has not gone unnoticed the Zagat’s rates the restaurant as “Excellent,” applauding Tombolino for its “Delicious Cuisine” & calling it “the site of wonderful dining experiences.” Tombolino is a recipient of the Wine Spectator magazine “Award of Excellence,” since 2005. The restaurant proudly displays more then 500 bottles of wine mostly from Italy, California, & France. If you wander in you can enjoy the daily specials in any of the two charming dinning rooms or take a look at the Wine Cellar.
|Venue name:||Tombolino Ristorante||Contact:|
356 Kimball Avenue
|Price:||$31 to $50|
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