A fire felled Totonno's in 2009, but the famous, ancient Coney Island pizzeria got back on its feet. The space has been renewed, but the menu remains the same: large or small pies (no slices) with very few toppings. The signature white pizza—fresh mozzerella, pecorino romano, garlic and olive oil—is still the way to go. There are also two Manhattan outposts, but we suggest sticking with the Brooklyn original.
1524 Neptune Ave
|Cross street:||between W 15th and W 16th Sts|
|Opening hours:||Wed–Sun noon–8pm|
|Transport:||Subway: D, F, N, Q to Stillwell Ave|
|Price:||Large plain pie: $15|