Trattoria Cinque

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Iconic images from 1960s Italy dominate the room at this lofty, retro Tribeca restaurant. Each section of the menu contains five dishes that the chef, Mirco Grassini (Alfredo of Rome), considers Italy’s most important. Among the five appetizers is a Caesar salad (technically invented in Mexico, but who’s counting?) made to-order in the dining room, while the quintet of entrées includes simply prepared dishes like roasted halibut with cherry tomatoes and olives.
Venue name: Trattoria Cinque
Address: 363 Greenwich St
New York

Cross street: between Franklin and Harrison Sts
Opening hours: Mon–Thu 11:30am–11pm; Fri, Sat 11am–midnight; Sun 11am–10pm
Transport: Subway: 1 to Franklin St
Price: Average main course: $20. AmEx, MC, V
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