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    • Deal alert: Lunch at Matsugen

    • Published at 4:25pm

    • It’s not all bling and bukkake at Matsugen, Jean-Georges Vongerichten’s downtown shrine to noodles. Yesterday’s inaugural lunch, to be served daily from noon to...

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  • Restaurants & Bars

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    Chanterelle

    2 Harrison St (at Hudson St)
    Tribeca  | Map

    212-966-6960  | Reservations  | Menu

    Subway: 1 to Franklin St  | Directions

    http://www.chanterellenyc.com

    Prices

    Three-course prix fixe: $98. AmEx, DC, Disc, MC, V.

    Description
    Unlike so many other shrines to fine dining, this manages to feel like a warm, small-time operation (though one with big-time prices). Owners David and Karen Waltuck present gastronomes with a handwritten menu that changes every four weeks and a serene, elegant space. David Waltuck (winner of the 2007 James Beard Award for best New York chef) is steeped in French tradition, but he also churns out crossover dishes, such as halibut wrapped in prosciutto, paired with a roasted corn ragout.
    • Comments
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    Hours

    Mon–Wed, Sun 5:30–11pm; Fri, Sat noon–2:30pm, 5:30–11pm.

    Keywords
    • Quiet/conversation-friendly
    • Kid-friendly
    • Available to rent out
    • Reservations needed
    • Liquor license
    • Tourist favorite
    • Restaurant Week participant
    • Large stalls
    • No stairs to bathroom
    • Prix-fixe menu
    • No steps at entrance
    • Notable chef
    • Wheelchair accessible bathroom
    • Notable wine list: 500 bottles on list
    • Brunch noteworthy


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