Trois Pommes Patisserie

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Midtown

Former Union Square Cafe pastry chef Emily Isaac graces Park Slope with a sweets spot. Tin ceilings, exposed brick walls and an oak countertop provide a warm backdrop for the vast sugary menu. Classic American cakes (think devil’s food) and seasonal pies are joined by herb-infused ice creams, like black mint Valrhona chip, served

in handmade cones.

Venue name: Trois Pommes Patisserie
Contact:
Address: 260 Fifth Ave
New York

Cross street: between Carroll St and Garfield Pl
Opening hours: Mon, Wed–Sun 8am–6pm
Transport: Subway: M, R to Union St
Price: Average baked good: $3. Cash only
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