Two expansive skylights and a working fireplace lend charm to this rustic canteen. Refined comfort-food plates, like homemade pigs-in-a-blanket, short-rib sliders and pan-roasted chicken, make up the hearty bill of fare. Hops-heads will find something to sip from the serious beer menu of eight drafts and 40 bottles, including selections like Troegs' Troegenator, Captain Lawrence Liquid Gold and Saison Dupont.
|Venue name:||Two Door Tavern||Contact:|
116 North 5th St
|Cross street:||between Bedford Ave and Berry St|
|Opening hours:||Daily 11am–2am|
|Transport:||Subway: L to Bedford Ave|
|Price:||Average main course: $17. AmEx, Disc, MC, V|
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