Housed in a formerly windowless concrete building once dubbed the ugliest in the city, this Cobble Hill gastropub pours 30 craft suds, alongside a wide-net menu of American fare (cornflake-fried chicken, primavera carrot pasta).
166 Smith St
|Cross street:||between Warren and Wycoff Sts|
|Opening hours:||Mon-Fri 11am–11pm; Sat 11am-11pm; Sun noon-10:30pm|
|Transport:||Subway: F, G to Bergen St|
|Price:||Average entrée: $16. AmEx, Disc, M, V|