Restaurants: Sarabeth’s - Time Out New York

- Subscribe to Time Out New York
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Apartments
- Art
- Books
- Clubs
- Comedy
- Dance
- Film
- Games
- Gay
- I, New York
- Kids
- Museums

« BACK TO SEARCH
Blog

The Feed
More posts »
Eating and drinking events
- Food
- The week's top outings.
- Booze
- Where to sip tonight.
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
The TONY Lounge
- Stop by for a drink at our lounge within New World Stages in midtown Manhattan.
Tons of clips!
- Get a heads-up on the week’s top events, go inside the hottest restaurants and trendiest shops, and more.
Watch videos »
Ad Space
(120 x 240)
TONY Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Visitor info
- Everything you need to know to get the most out of New York City.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
Newsletter
- Sign up today for weekly dining news and tips on what we've reviewed.
TONY on the radio
- Tune in to Out There with TONY on WPS1.org for conversations with our editors and special guests.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars
Sarabeth’s

1295 Madison Ave (between 92nd and 93rd Sts)
Upper East Side | Map

212-410-7335 | Menu

Subway: 6 to 96th St | Directions

http://www.sarabeth.com

Prices
Average main course: $18. AmEx, DC, MC, V.

Description
This 200-seat version is three times larger than any of the previous branches, and about three times as ambitious, too, serving lots of red meat in addition to the legendary baked treats. Unfortunately, asking Sarabeth Levine for a proper steak is like asking Peter Luger for a fluffy quiche. The results are middling, at best. A perfectly cooked turkey burger, with Gruyère and avocado, however, rises to exceptional status on account of its rich brioche bun. And even if you were compelled to sit and sip on the awning-covered sidewalk perch, you wouldn’t want to stay for long: Central Park South’s horse lineup makes the block smell like the world’s most expensive unkempt stable.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Mon–Sat 8am–11pm; Sun 8am–9:30pm.
See Nearby
- restaurants
- bars
- events
- shops
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy