Description
Come for the culture, stay for the schlag? Actually, many of Sabarsky’s well-heeled patrons come to the Neue Galerie specifically to visit this Viennese restaurant (operated by Wallsé chef Kurt Gutenbrunner) located inside. Who wouldn’t prefer rich, frothy chestnut soup to the tortured nudes of Egon Schiele? Desserts are also works of art—apple strudel is swaddled in flaky pastry, Black Forest cake is shrouded in a glossy chocolate glaze. The cream-topped coffee is strong enough to propel you upstairs to tour the small but exquisite collection of German and Austrian art.
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