Survey
483 Amsterdam Ave
(between 83rd and 84th Sts)
Upper West Side
| Map
| Directions
212-496-0163 | Menu
Average main course: $16.
Chef-owner Carrie Levins dishes, based on family recipes, are served in grizzly-bear portions. Brunchers crowd the farmhouse-style space for fluffy eggs, fruit-packed apple pancakes and plump buttermilk biscuits with strawberry butter. At dinnertime, the crowd thins out, but the portions dont. Everythingeven the chopped salad tossed with bacon and a pinch of sugaris aimed at hearty appetites. The meat loaf was somewhat plain, but buttery mashed potatoes made up for it. A whopping slice of two-layer white coconut cake has cream-cheese icing and a blizzard of shredded coconut on top. If home cooking were really this good, wed still be living there.
[Skip to user comments]
Rate & Comment