This sprawling food complex in Rudolph Valentino’s former Bayside mansion will contain a restaurant, a banquet hall and a vegetable garden. Find produce from that plot, along with house-butchered meat, in a seasonal Italian menu from chef Don Pintabona (Tribeca Grill).
|Venue name:||Valentino's on the Green||Contact:|
201-10 Cross Island Pkwy
|Cross street:||at 201st St|
|Opening hours:||Mon, Tue noon–midnight; Wed, Thu noon–1am; Fri, Sat noon–2am; Sun 2pm–midnight|
|Price:||Average main course: $26. AmEx, MC, V|
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