A bi-level Mediterranean restaurant and wine bar from the owners of nearby Westside Market opens in Morningside Heights. Chef Amitzur Mor (Gramercy Tavern, Bouley) will prepare a menu that ranges from small plates, such as leeks carbonara (with bacon, croutons, Parmesan and a soft-boiled egg), to panini (pulled pork with arugula, fennel, chipotle aioli and ricotta salata) and mains, including a beef short-rib tagine. While the bar will serve cocktails and beer, the focus is on the 100-strong international wine list, with 20 bottles available by the carafe or glass.
|Cross street:||between 111th and 112th Sts|
|Opening hours:||Mon–Thu 5–10:30pm; Fri, Sat 5–11:30pm; Sun 5–10:30pm|
|Transport:||Subway: Subway: 1 to Cathedral Parkway–110th St|
|Price:||Average main course: $15. AmEx, MC, V|