Via Emilia

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Chef-owner William Mattiello hails from Modena, near Bologna, the birthplace of tortellini, so his menu features the little ring-shaped pasta filled with pumpkin and served with sage-and-butter sauce, or giant-sized and stuffed with ricotta and spinach. Another regional specialty: gnocco frito, a shareable appetizer that lets diners make sandwiches from hot, airy bread pillows and a large plate of cured meats. Via Emilia’s interesting wine list has lots of lambrusco, a sweet, fizzy red that’s priced cheap and goes down easy.
Venue name: Via Emilia
Address: 47 E 21st St
New York
Cross street: between Broadway and Park Ave South
Opening hours: Mon–Thu noon–3pm, 5–11pm; Fri noon–3pm, 5–11:30pm; Sat 5–11:30pm
Transport: Subway: 6 to 23rd St
Price: Average main course: $11. Cash only
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