A blazing fireplace, crystal chandeliers and vaulted alcoves set the tone for this elegant restaurant, designed to look like an Italian villa. Todd Macdonald (an alum of Bouley and Cru) executes a menu developed by chef Fabio Trabocchi (the Four Seasons, Fiamma). Look for dishes like pappardelle with lamb bolognese and slow-cooked lamb belly, and piemontese-style veal loin with a creamy tonnato sauce.
|Venue name:||Villa Pacri||Contact:|
55 Gansevoort St
|Cross street:||between Ninth and Washington Aves|
|Opening hours:||Tue–Sat 6pm–midnight|
|Transport:||Subway: A, C, E to 14th St|
|Price:||Average main course: $28. AmEx, Disc, MC, V|
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