Villa Pacri

Restaurants , Italian Meatpacking District
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A blazing fireplace, crystal chandeliers and vaulted alcoves set the tone for this elegant restaurant, designed to look like an Italian villa. Todd Macdonald (an alum of Bouley and Cru) executes a menu developed by chef Fabio Trabocchi (the Four Seasons, Fiamma). Look for dishes like pappardelle with lamb bolognese and slow-cooked lamb belly, and piemontese-style veal loin with a creamy tonnato sauce.
Venue name: Villa Pacri
Address: 55 Gansevoort St
New York
Cross street: between Ninth and Washington Aves
Opening hours: Tue–Sat 6pm–midnight
Transport: Subway: A, C, E to 14th St
Price: Average main course: $28. AmEx, Disc, MC, V
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