Cosmopolitan seems like the right word for such diverse treats as spicy Moroccan-style couscous, burritos wrapped in whole-wheat tortillas and Chinese cabbage stuffed with cashews and steamed vegetables. Tofu and steamed vegetables are tossed with garlic sauce and piled on brown rice or buckwheat soba noodles. But weekend brunch brings
you back home, with a choice of whole-grain, blue-corn, oat-bran, sweet-potato or buckwheat pancakes, topped with organic fruit or organic Vermont maple syrup.