Inside this long, windowless dining room you’ll find legions of Jewish Uzbek families sharing ample plates of lamb-strewn pilaf ($6.50), warm, black-sesame-seed-flecked hubs of tandoori-style bread ($2) and smoky kebabs, like the savory lulia (beef, $2), lanced on swordlike spits. Glasses of vodka are just $4 a pop, but be like the locals and BYO.
5507 13th Ave
|Cross street:||at 55th St|
|Opening hours:||Sun, Mon–Thu 11am–2am; Sat sundown–2am.|
|Transport:||Subway: M to 55th St|
|Price:||Average main course: $6. AmEx, MC, V|