Restaurants: The Spotted Pig - Time Out New York

- Subscribe to Time Out New York
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Art
- Books
- Clubs
- Comedy
- Dance
- Film
- Games
- Gay
- I, New York
- Kids
- Museums
- Music
- Opera & Classical
- Own This City
- Real Estate
- Restaurants & Bars
- Sex & Dating
- Shopping
- Spas & Sport
- Theater
- Travel
- TV & DVD
- Video

« BACK TO SEARCH
Blog

The Feed
More posts »
Eating and drinking events
- Food
- The week's top outings.
- Booze
- Where to sip tonight.
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
The TONY Lounge
- Stop by for a drink at our lounge within New World Stages in midtown Manhattan.
Tons of clips!
- Get a heads-up on the week’s top events, go inside the hottest restaurants and trendiest shops, and more.
Watch videos »
Ad Space
(120 x 240)
TONY Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Visitor info
- Everything you need to know to get the most out of New York City.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
Newsletter
- Sign up today for weekly dining news and tips on what we've reviewed.
TONY on the radio
- Tune in to Out There with TONY on WPS1.org for conversations with our editors and special guests.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars
The Spotted Pig

314 W 11th St (at Greenwich St)
West Village | Map

212-620-0393 | Menu

Subway: A, C, E to 14th St; L to Eighth Ave | Directions

Prices
Average main course: $15. AmEx, MC, V.

Description
Blame consulting chef Mario Batali and talented toque April Bloomfield for the inevitable wait at this still-hopping West Village gastropub. The burger is a must-order: A top-secret blend of ground beef is grilled rare (unless otherwise requested), covered with a heap of Roquefort cheese and plated under a tower of rosemary- and garlic-kissed shoestring fries. What better to wash that down with than the Pig’s proprietary cask-drawn ale? The best treat, however, comes last: spiced ginger cake with a dollop of whipped cream.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Mon–Fri noon–2am; Sat, Sun 11am–2am.
Keywords
See Nearby
- restaurants
- bars
- events
- shops
- hotels
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
- 42641 bob and sharon Sat, Sep 20, at 08:13am
  Waited 1 hour and twenty minutes but we expected this. Had a few pints of the Spotted Pig bitter which was a good as any top cask beer back home in England. Downhill from there. Both had the burger which was presented well but flattered to decieve Thank God for the ketchup! Tables are so close that if you need the toilet it's a furniture moving exercise and you can't help but overhear the local clientelle attempting to impress each other. Pretentious and overpriced
  Flag as inappropriate
- 3315 Mrs T Sat,