Former No. 7 drinks-slinger Max Messier doles out creative cocktails—like the Mr. Disco, made with tea-infused rum, pineapple syrup, bitters, lime juice and soda—at this Brooklyn saloon. To eat, find Mexican-influenced bites, like grilled fish tacos with shredded cabbage.
This venue was featured in our August 25, 2011, Fall Preview issue. It is expected to open Fall 2011.