Restaurants: Taco Chulo - Time Out New York

- Subscribe to Time Out New York
- Subscriber Services

Ad Space
(728 x 90)

- Home
- Apartments
- Art
- Books
- Clubs
- Comedy
- Dance
- Film
- Games
- Gay
- I, New York
- Kids
- Museums

« BACK TO SEARCH
Blog

The Feed
More posts »
Survey

Tell us...
- We're considering adding social networking and other interactive features (profile pages, calendaring, etc.) to our site. Tell us which ones you'd like to see.
Take the survey »
The TONY Lounge
- Stop by for a drink at our lounge within New World Stages in midtown Manhattan.
Tons of clips!
- Get a heads-up on the week’s top events, go inside the hottest restaurants and trendiest shops, and more.
Watch videos »
Ad Space
(120 x 240)
TONY Student Guide
- Essential advice for our scholastically minded citizens.
Continuing Education
- Never stop learning. There's no excuse not to go back to school.
Visitor info
- Everything you need to know to get the most out of New York City.
Prizes & Promotions
- Win prizes and get discounts, event invites and more.
Newsletter
- Sign up today for weekly dining news and tips on what we've reviewed.
TONY on the radio
- Tune in to Out There with TONY on WPS1.org for conversations with our editors and special guests.
Subscribe
- • Subscribe now
- • Give a gift
- • Subscriber services

Restaurants & Bars
Taco Chulo

318 Grand St (between Havemeyer St and Marcy Ave, Williamsburg, Brooklyn)
Williamsburg, Brooklyn | Map

718-302-2485

Subway: L to Bedford Ave | Directions

Prices
Average taco: $3.50. Cash only.

Description
Apparently it’s the summer of tacos. On the heels of two devils—Diablo Royale and Diablo Cantina—comes Taco Chulo, a taquería that shares an address with the Lodge in Williamsburg. The restaurant’s name roughly translates to handsome taco, and the bright pink, blue and green interior is indeed good-lookin’. You can sip on homemade horchata (rice milk scented with cinnamon and almond) while former Angelica Kitchen staffers Dija Amer and Greta Dana prepare traditional queso fundido (Mexican cheeses melted to order and served with homemade tortilla chips) and nopalito soft-shell tacos with baby cactus, guacamole and cotija cheese. The two will also take turns surveying the front of the house, making sure diners get their fill of candied lime and coconut and Chihuahua cocktails.
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
Hours

Sun, Tue–Thu 11am–11pm; Fri, Sat 11am–2am.
Keywords
See Nearby
- restaurants
- bars
- events
- shops
- Tools
  - E-mail
    
    E-mail a friend
    
    Your name*
    
    Your email*
    
    Recipient's name*
    
    Recipient's email*
    
    * Mandatory
    
    Message* character(s) left
    
    View our privacy policy
  - Print
  - Rate & comment
    
    [X]
    
    Name*
    
    E-mail* (will not appear on site)
    *Required
    
    Your rating
    
    Comment*
    
    characters left
    
    View our privacy policy
  - Report an error
    
    Report an error
    
    Message* character(s) left
    
    View our privacy policy
  - Share this
  - Delicious
    
    Digg
    
    Facebook
    
    reddit
    
    StumbleUpon
- Comments
- |
- Leave a comment
[X]
- Name*
- E-mail* (will not appear on site)
  *Required
- Your rating
- - Comment*
  - characters left
- View our privacy policy
- No comments yet. Click here and be the first!
Get directions to this location
- Address
- Starting location
- - Subscribe now and save 90%!
  - For just $19.97 a year, you'll get hundreds of listings and free events each week, plus our special issues and guides, including Cheap Eats, Great Spas, Fall Preview, Holiday Gift Guide and more!