Pick up European-style sausages and Boylan sodas at this seasonal takeout window (March–October) from the Vandaag kitchen. The menu includes the Van Dog (a pickled beef frank with coriander-scented red cabbage and shredded mustard greens on a house-made poppy seed potato roll) and the broodje frikandel (minced pork and beef fried sausage with chopped raw onions and spicy curry ketchup on a house-made pretzel bun), along with frites and pickles.
|Venue name:||Würstelstand (CLOSED)||Contact:|
103 Second Ave
|Cross street:||at 6th St|
|Opening hours:||Mon–Thu noon–midnight; Fri, Sat noon–2am; Sun noon–10pm|
|Transport:||Subway: N, R to 8th St–NYU; 6 to Astor Pl|
|Price:||Average sausage: $4. AmEx, MC, V|