Würstelstand (CLOSED)

Pick up European-style sausages and Boylan sodas at this seasonal takeout window (March–October) from the Vandaag kitchen. The menu includes the Van Dog (a pickled beef frank with coriander-scented red cabbage and shredded mustard greens on a house-made poppy seed potato roll) and the broodje frikandel (minced pork and beef fried sausage with chopped raw onions and spicy curry ketchup on a house-made pretzel bun), along with frites and pickles.